Brunch at Sardella, Gerard Craft's latest addition in Clayton

Ann Lemons Pollack digs into St. Louis' best brunches as part of her "Tour de Toast."



Photo by Kevin A. Roberts


7734 Forsyth, St Louis, Missouri 63105 View Map


Visit Website

Brunch: Saturday & Sunday, 10 a.m.–2 p.m. Lunch: Monday–Friday, 11 a.m.–3 p.m. Dinner: Monday–Thursday 5–10 p.m.; Friday–Saturday 5–11 p.m.; Sunday 5–9 p.m.

Get St. Louis Magazine's top dining news in your inbox.
Or, check out all of our newsletters.