Three Tidbits: Mission Taco honors kids' birthdays, honey-themed dinners at 1111 Mississippi, tortuous on-hold tactics

St. Louis Magazine dining editor George Mahe discusses topical dining subjects.


Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.