Photography by Kevin A. Roberts
Scott Phillips of Balaban’s
“I like to pick up a cheeseburger from White Knight Diner and wolf it down while walking downtown. Street food is kind of my thing.” —Brian Hardesty, Guerrilla Street Food
“A pint and some German food at Urban Chestnut’s biergarten in midtown.” —Matt Unger, Mathew’s Kitchen
“The patio at Olio—no question. Its votive candles and strings of lights make it feel as casual as your own back yard.” —Scott Phillips, Balaban’s
Editor's Note: The photograph has been updated to correctly identify Phillips, who was misidentified in the May issue. We apologize for the error.
