
Photography by Kevin A. Roberts
Korean style “wings & rings” with shishito peppers at Grand Tavern by David Burke inside the Angad Arts Hotel in Grand Center
The following list is accurate as of an early December press date. A condensed version will be published in SLM's January 2019 issue.
Editor's Note: In October, there were several notable closings; in November, there was one. But the closings are already lining up for December (with more to follow), which is to be expected in the final month of the year. The good news is that a pair of so-good-you'll-send-your-family-and-friends restaurants opened in November: The Chocolate Pig and Grand Tavern by celeb chef David Burke (pictured at right). The long-awaited and eye catching Rockwell Beer Co. opened late month as well. Inside is BrassWELL, Gerard Craft's Brasserie by niche riff that features burgers, brats, and beignets to pair with Rockwell’s soon-to-be-released beers.
Changes and additions are in boldface.
Closings:
- Parm Pasta & Sandwich Co.: 2619 Cherokee, November 26
- Público: 6679 Delmar, December 22 (announced)
- Cardwell’s at the Plaza: 94 Plaza Frontenac, December 23 (announced)
- POPtions!: 1580 S. Lindbergh, December 28 (announced)
- Big Baby Q: 11658 Dorsett, December 29 (announced)
- J.F. Sanfilippo's Italian Restaurant: 705 N. Broadway, December 31 (announced)
- The Tavern Kitchen & Bar: 392 N Euclid, December 31
- Woodsmoke BBQ: 1326 Clarkson Clayton Center, December (announced)
Seared diver scallops with butternut squash and pumpkin relish at The Chocolate Pig in the Central West End
Openings:
- Beckerle’s Hilltop Tavern (The Hilltop): 6902 Morganford, November 1
- Perfect Taste Chinese Food Restaurant (Noodles & Co): 6310 Delmar, November 1
- Roasted Coffee and Wine Bar: 21 Meadows Circle, Lake St. Louis, November 1
- The Chocolate Pig: 4220 Duncan, November 8
- Dottie's Flour Shop (Humble Pie): 9783 Clayton, November 9
- The Bakers Hub: 67 Forum Shopping Center, November 11
- Grand Tavern by David Burke: 634 N. Grand (inside the Angad Arts Hotel), November 12
- Prados: 21 Meadows Circle, Lake St. Louis, November 12
- Red Oak Biscuits (The Blue Pearl): 2926 Cherokee, November 16 (moved)
- Black Bear Diner (28/65 Brewhouse): 2865 Veterans Memorial, St. Charles, Mo., November 19
- Han-Lao (Camille's Sidewalk Cafe): 1250 Strassner, November 19
- Syberg’s (Joes’s Crab Shack): 5856 Suemandy, St. Peters, Mo., November 27 (additional location)
- Söl: 2635 Cherokee (inside Fortune Teller Bar), November 28
- BrassWELL: 1320 S. Vandeventer (inside Rockwell Beer Co.), November 29
- Rockwell Beer Co.: 1320 S. Vandeventer, November 29
Coming Soon:
- Rhone Rum Bar: 2107 Chouteau, early December
- Morton’s The Steakhouse (Ozzie's Sports Bar & Grill): 999 N. Second, early December
- The Back Bar (Laurie’s Place): 228 N. Main, Edwardsville, IL, early December
- Union 30: 705 Olive, mid-December
- Old Herald Brewery & Distillery: 115 E. Clay, Collinsville, Ill, late December
- Balkan Treat Box (Stratton's Cafe): 8103 Big Bend, December
- Copia (Elephant Bar): 1085 West County Center, December
- Kitchen House Coffee (Feraro’s Pizza): 7700 Ivory, December
- The Kitchen Sink (Pig & Pickle): 5513 Pershing, December
- Wok O Taco (Spice of India): 10633 Page, December
- Craft (Big Bear Grill): 16524 Manchester, early January
- Elmwood: 2704 Sutton, early January
- Thirteenfiftysix Public House: 16524 Manchester, early January
- Firenza Pizza (SanSai Japanese Grill): 20 Allen, late January
- AO&Co.: 1641 Tower Grove, January
- Form Skybar: 705 Olive, January
- Good Bowl (Tropical Liqueurs): 1800 S. 10th (inside The Doghaus), January
- The DogHaus (Tropical Liqueurs): 1800 S. 10th, January
- Layla (Milagro Modern Mexican): 20 Allen, January (second location)
- Masala Indian & Pakistani Cuisine (Thai Café): 6170 Delmar, January
- Il Palato (Remy's Kitchen & Wine Bar): 222 S. Bemiston, early February
- Kimchi Guys (Drunken Fish): 612 N. Second, early February
- Prime 55 Restaurant & Lounge (Vietnam Style): 6100 Delmar, early February
- Fried (Red Oak Biscuits): 1330 Washington, mid-February
- Lemonshark Poke: 33 N. Central, February
- BEAST Butcher & Block: 4156 Manchester, February
- Bulrush: 3307 Washington, February
- Clementine's Naughty and Nice Creamery: 4715 Macklind, February
- Cobalt Smoke & Sea (Gas House Grill): 12643 Olive, February
- Kingside Diner (Parigi): 8025 Bonhomme, February (second location),
- Hi-Pointe Drive-In (Porano Pasta): 634 Washington, March
- The Midwestern Meat & Drink (Flying Saucer): 900 Spruce, March
- Diego's (Momo’s Ouzaria Taverna): 630 North and South, spring
- Robata (Bradford’s Pub): 720 Westport Plaza, spring
- Smokee Mo’s: 110 Old Meramec Station, spring (second location)
Moving:
- Kemoll’s: from 211 N. Broadway to Kemoll’s Chop House at 323 Westport Plaza (Dierdorf & Hart’s), February
Did we miss anything? Let us know in the comments section below.
Follow George on Twitter @stlmag_dining or send him an email at gmahe@stlmag.com. For more from St. Louis Magazine, subscribe or follow us on Facebook, Twitter, and Instagram.