Inside Sardella, the New Concept From Gerard Craft

St. Louis' James Beard Award–Winning chef takes on all three meals at Niche's former location.



Photo by Kevin A. Roberts


7734 Forsyth, St Louis, Missouri 63105


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Brunch: Saturday & Sunday, 10 a.m.–2 p.m. Lunch: Monday–Friday, 11 a.m.–3 p.m. Dinner: Monday–Thursday 5–10 p.m.; Friday–Saturday 5–11 p.m.; Sunday 5–9 p.m.

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