Want to try some of chef Dan Barber's Row 7 vegetables? Head to Vicia

Look for the Row 7 Seed's Koginut squash as the first course on the current tasting menu at Vicia.


Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.