Tenderloin sliders at 801 Chophouse offer an upscale take on the mini-burger
The decadent $6 appetizer is offered during happy hour in the bar between 4 and 6 p.m. Sunday through Friday.
Photo by Kevin A. Roberts
It’s true: The same high-end steakhouse where entrées hover around $50 also offers a heckuva tenderloin slider for a heckuva lot less—but only at happy hour. Eat at the bar between 4 and 6 p.m. Sunday through Friday and take advantage of the $6 slider steal. A pair of 2-ounce grilled USDA Prime beef fillet medallions arrives on house-made brioche buns along with Campari tomatoes and bleu cheese. And on Sundays, the evening’s prix fixe dinner menu includes three courses for $33. Even at Clayton’s most expensive steakhouse one can still eat like a prince and spend like a pauper.
Photographer: Kevin A. Roberts
801 Chophouse
137 Carondelet, St Louis, Missouri 63105
Mon–Thu: 4–10 p.m. Fri: 4–11 p.m. Sat: 5–11 p.m. Sun: 4–9 p.m.
