Sardella, Gerard Craft’s latest addition, shines in Niche’s former digs

Mediterranean-flavored Italian is served in a contemporary trattoria—with the world’s grandest collection of sardine cans.



Photo by Kevin A. Roberts


7734 Forsyth, St Louis, Missouri 63105


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Brunch: Saturday & Sunday, 10 a.m.–2 p.m. Lunch: Monday–Friday, 11 a.m.–3 p.m. Dinner: Monday–Thursday 5–10 p.m.; Friday–Saturday 5–11 p.m.; Sunday 5–9 p.m.

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