July/August 2008
- 1/4 cup black jewel popcorn
- 1 tablespoon black truffle butter
- 1 teaspoon black truffle oil
- 1/2 teaspoon black truffle salt
Pop popcorn in hot air popper. Drizzle melted truffle butter over popped corn, tossing to coat. This works well with two people. Follow with truffle oil and truffle salt, gently blending well. (Ingredients can be found at igourmet.com.)