Stuffed Mushrooms

May/June 2006

  • 48 medium-sized mushroom caps
  • ½ package frozen chopped spinach, thawed and drained
  • 8 ounces cream cheese, softened
  • ½ teaspoon garlic salt
  • ½ cup shredded parmesan cheese
Mix ingredients together and stuff each mushroom with 
1 teaspoon filling. Place on sheet pan. Bake at 350 degrees for 20–25 minutes.
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