Photo by T. Mike Fletcher
Granita is an Italian ice and as such does not require an ice cream machine. It is really easy, low in calories and fat and is ideal for anyone looking for a sweet treat with the emphasis on treat and not sweet.
1 cup water
2/3 cup sugar
2 to 3 springs basil, including the stems
3 cups sliced strawberries
1 5.3-ounce container Greek yogurt
2 tablespoons white balsamic vinegar
½ to 1 teaspoon coarsely ground black pepper, optional
Place the water, sugar and basil in a small saucepan. Bring to a boil, reduce to a simmer and simmer for 5 minutes. Cool to room temperature. Remove the basil sprigs.
Place the strawberries in the processor or blender. Process or blend to puree the strawberries. Add the yogurt, vinegar and black pepper. Process to mix. With the machine running, pour the sugar/basil syrup and process until well combined.
Pour into a 9 by 9-inch pan and freeze for about 4 hours.
To serve: With a fork scrape the granita and spoon into bowls or glasses. Serve immediately.
By Helen Fletcher, The Ardent Cook
