Courtesy of Tony Almond, Almonds
May/June 2010
Serves six
- 1 pound smoked salmon
- 2 cups whipped cream cheese
- 2 tablespoons capers, chopped
- 2 tablespoons green onions, chopped
- Juice and zest of one lemon
- Kosher salt
- Toast points (your choice of bread)
- Black olives (garnish)
- Tomato (garnish)
Combine cream cheese, capers, green onions, lemon zest, and lemon juice. Add a dash of kosher salt. Mix thoroughly. Spread desired amount on toast points. Top with large, whole-flake pieces of smoked salmon.
Garnish with slices of black olive, cubes of chopped tomato, or whatever you like. Serve chilled.
