November/December 2006
- 1 pound fresh salmon
- 2 tomatoes, chopped
- ½ yellow onion
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup olive oil
- Seasoned bread crumbs
- Salt and pepper to taste
Sear salmon fillets in one tablespoon of olive oil, skin side up. Flip fillets over and add bread crumbs and cook at 350 degrees until browned. Toss tomatoes, onions, garlic in remaining oil and use to top the cooked fillets.
