Eric Kelly, executive chef, ~scape
September/October 2008
- 8 packaged hash browns (use Lamb Weston, 10 to a pack, available at Trader Joe's)
- 8 teaspoons Russian dressing
- 8 ounces sauerkraut, squeezed dry
- 12 ounces Vienna corned beef, sliced paper-thin
- 8 slices Swiss cheese
Preheat oven to broil. Heat olive oil in medium skillet, and cook hash browns for 4 to 5 minutes on each side until golden brown. Blot on paper towel to remove excess oil.
Using a spoon, spread a teaspoon of dressing on each hash brown. Top evenly with sauerkraut, corned beef and a half slice of Swiss cheese.
Place under broiler and cook until cheese melts slightly. Serves 8.
