Courtesy of Niche
September/October 2009
- 2 1/4 cups puffed rice cereal
- 1/4 cup milk chocolate
- 1 tablespoon unsalted butter
- 2 tablespoons peanut butter
- 3/4 cup powdered sugar
- 1/4 cup cocoa powder
Melt chocolate, butter, and peanut butter in a double boiler. Fold cereal into melted mixture. Place in a large zip-lock bag with powdered sugar and cocoa, and shake until all pieces are coated. (There should be no visible sugar or cocoa left in bag.) Pour onto a sheet tray, and freeze until needed.
