March/April 2009
Makes 4 1/2 cups
- 1 1/2 cups crème fraîche
- 1 1/2 cups orange juice
- 1 1/2 cups simple syrup
To make the sorbet:
Combine crème fraîche, orange juice and simple syrup. Freeze in ice-cream maker according to the machine’s instructions.
Simple syrup:
Combine equal parts sugar and water in small saucepan. Bring mixture to boil. Simmer until sugar is dissolved, approximately 3 minutes. Remove from heat and let cool completely.
