Rebecca Pastor, creator of the blog Becky and the Beanstock
Chili burritos. In a whole-wheat tortilla wrap, combine 1/3 cup chili, 1/4 cup sharp cheddar cheese and salsa. Wrap into burrito and heat in oven or microwave till cheese is melted. Serve with sour cream, avocado and cilantro for garnish.
Chili dip. For a party, place a block of cream cheese in a baking dish. Cover with chili and top with shredded Monterey jack cheese. Add green onion and fresh tomato slices. Bake at 425 degrees about 20 minutes or until cheese is bubbly and browning.
