Mrs. Erda’s Artichoke Spread

November/December 2009

Savories

Makes about 3 cups

  • 1 8-ounce can artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, freshly grated

Combine all ingredients in medium ovenproof dish or saucepan. Heat to bubbling in preheated 350-degree oven or on stovetop. Serve warm with crackers. 

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