Mrs. Beebe’s Crab Dip

November/December 2009

Savories

Makes 4 to 5 cups

  • 1 pound fresh crabmeat
  • 2 8-ounce packages cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup grated yellow onion, or to taste
  • Dash Tabasco sauce
  • Salt and freshly ground black pepper to taste

Combine all ingredients in medium ovenproof dish or saucepan. Heat to bubbling in preheated 350-degree oven or on stovetop. Serve warm with crackers. 

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