November/December 2009
Savories
Makes 4 to 5 cups
- 1 pound fresh crabmeat
- 2 8-ounce packages cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 cup grated yellow onion, or to taste
- Dash Tabasco sauce
- Salt and freshly ground black pepper to taste
Combine all ingredients in medium ovenproof dish or saucepan. Heat to bubbling in preheated 350-degree oven or on stovetop. Serve warm with crackers.