Karen Tedesco’s Watermelon Lime Cooler

July/August 2009

Makes 12 cups

  • 8 cups seeded, chopped watermelon
  • 1 1/2 cups water
  • 1/2 cup superfine sugar
  • 1/3 cup fresh lime juice
  • 1/4 teaspoon fine sea salt
  • 1 thinly sliced lime

Blend all ingredients (except for sliced lime) in a blender until smooth. Pour through a fine mesh strainer or colander to capture any seeds. Serve over ice. 

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