Maria Sakellariou
September/October 2008
- 1 package (16.5 ounces) whole-grain tortillas
- 1 package (12 ounces) grilled chicken strips
- 1 package (6 ounces) fresh baby spinach
- 1 package (12 ounces) Quattro formaggio cheese
- 1 spritz of spray olive oil
Spray bottom of nonstick skillet with olive oil. Place a whole-grain tortilla in skillet. Spread some Quattro formaggio on tortilla, and top with strips of chicken and fresh spinach. Sprinkle a little more cheese, and top with a second tortilla. Press down with your hand, and cook for a few minutes until cheese has melted. Flip over carefully and cook for an additional 5 to 7 minutes. Place on cutting board and cut into eight wedges. Serve with sweet potato fries and fresh fruit.
