May/June 2008
- 1 pound fresh asparagus, washed, trimmed and peeled
- 2 to 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
Preheat grill. In a bowl, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer on the grill, if possible. Grill asparagus for 5 to 10 minutes, depending on size and until tender. Season with salt and pepper. Transfer to a serving dish.
