January/February 2010
- 4 1/2 sheets gelatin (soaked in 1 cup water)
- 2 cups 40 percent cream
- 1 vanilla bean (split and scraped)
- 6 ounces sugar
- Pinch of salt
- 15 ounces buttermilk
- 2 teaspoons cinnamon
Combine cream, cinnamon, sugar, and salt in a medium saucepan. Warm to dissolve sugar. Dissolve gelatin in a double boiler. Combine gelatin and buttermilk into the cream mixture. Strain and pour into a 3-ounce mold and chill. Unmold and serve with apple chips.
