January/February 2008
- 15 ounces canned black beans
- 4 ounces spicy chorizo sausage
- Olive oil
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1 teaspoon jalapeño pepper
- 2 tablespoons minced cilantro
- Salt
Coat skillet with oil and heat over medium heat. Add chorizo and sauté, breaking large pieces apart. Add onion and sauté for 2 minutes. Add garlic and jalapeño and continue sautéing for 2 more minutes. Add beans, cilantro and salt. Using a blender, purée till smooth.
