Fall 2005
- 3 pounds beef tenderloin
- 3 teaspoons kosher salt
- 3 teaspoons paprika
- 3 teaspoons cracked pepper
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 3 tablespoons peanut oil
First mix the salt, paprika and cracked pepper. Rub the meat with the seasonings. Then place the meat in the marinade of Worcestershire, soy sauce and peanut oil. Marinate for two hours.
Take it out of the marinade and drain for 30 minutes.
Make up another mixture of salt, paprika and pepper and reseason the meat. Place on a charcoal pit and grill 10 minutes on each side.
Let stand for 10 minutes before slicing. Serve with horseradish sauce.
