Caramel

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup cream

In a sauce pot, mix water and sugar. Boil until sugar dissolves. Continue boiling till liquid sugar turns golden brown (this may take up to 10 minutes). Turn heat off and add cream. (Be careful — mixture may let off steam or bubble over.) Whisk cream till mixture is smoothed. Serve over bread pudding.

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