November/December 2006
- 1 cup all-purpose flour
- 3 eggs
- 1 cup half-and-half creamer
- Seasoned bread crumbs (recipe follows)
- Two 16-ounce cans of marinated artichokes
Cut artichokes in half; toss in flour. Pat off excess flour. Mix in egg wash, then toss in bread crumbs. At this point, artichokes can be pan-fried or deep-fried.
Seasoned Bread Crumbs
- 3 cups bread crumbs
- 1 cup parmesan cheese
- ½ cup chopped parsley
- 1 teaspoon crushed red pepper
- Salt and pepper to taste
Lemon Aioli
- 3 large egg yolks
- 1 cup olive oil (or vegetable oil of choice)
- 1 teaspoon lemon juice
- ½ teaspoon cold water
- ½ teaspoon chopped garlic
Combine all ingredients in blender. Mix until thick.
