May/June 2007
- 1½ pints white wine
- ¾ cup peach brandy
- 1¼ cups sugar
- 8 ounces frozen peaches
- ¾ cup seedless red grapes
- ¾ cup seedless green grapes
Combine ingredients in a pitcher; chill overnight for best flavor.
Angela Piiponen’s White Sangria
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