Photo by Kevin A. Roberts
All too often, wine snobs lean toward vino that’s overly ethereal, varieties that don’t necessarily have mass appeal or practical application. (Name a dish that complements a Friulian orange wine.) Rosé, however, is different—despite its stigma among some men, who’d rather be seen holding a peach-flavored ale than a pink-tinted wine. Rosés are made for drinking by the pool, on the patio, or in the bedroom. Not convinced? Check out these three options.
The 2014 Pink Pegau ($19.99), from the Provence region in France, is one of my favorites. Made from 100 percent Cinsault and directly pressed into inert enamel tanks, the wine is filled with flavors of peaches, strawberries, and white cherries. It’s deliciously dry and easy to consume in mass quantities. Available at The Wine & Cheese Place.
Next is the joint venture between Angelina Jolie and Brad Pitt and the famous Perrin family of the southern Rhône Valley. The 2014 Chateau Miraval ($22.99), from Côtes de Provence, is a blend of Cinsault, Grenache, Syrah, and Rolle. The color is a beautiful light pink, and the wine’s delicate flavors include ripe orchard fruits and light floral back notes. This wine, just the third vintage, will again be all the rage this summer. Available at The Wine & Cheese Place.
And though I don’t drink much domestic rosé, this year will be different. 2014 Liquid Farm Mourvedre ($24.99), from Vogelzang Vineyard near Santa Barbara, is simply amazing. Aromas of ripe strawberry, banana, and cherries create a true Bandol style. The nuance and color leave behind a dry, lovable finish. Available at the Wine Merchant.
