Photography by Kevin A. Roberts
Crowds form at The Slider House for the sliders and canned beer.
The Slider House
The double garage doors are up, the patio is open, the beer is cold (80 cans plus local craft drafts), and the sliders are solid. Be sure to save us an Adirondack chair. thesliderhouse.com.
- See also: Now Open: The Slider House in Rock Hill
Weber Grill Restaurant
Watch steaks, burgers, planked seafood—even pizza—get cooked on giant stainless steel Weber grills or take a class at the Grill Academy, the first such facility in the U.S. Look for the 20-foot tall red kettle on the roof. webergrillrestaurant.com.
Boundary
It’s official: The conversion of the former Restaurant at the Cheshire into a more casual venue is a success. And if you hang out too long, you can always check into the hotel. boundary-stl.com.
- See also: Sneak Peek: Boundary at The Cheshire
Sugarfire Smoke House
The blue smoke rising from a meat smoker installed inside a shipping container comes as no surprise; it’s a product of the creative minds at Sugarfire, whose latest venue is adjacent to the new National Blues Museum. sugarfiresmokehouse.com.
Revel Kitchen
If it took the nutritionist from the St. Louis Cardinals to come up with an entire menu of healthy food that tastes good, so be it. (And thank you, Simon Lusky.) eatrevelkitchen.com.
