Sean Funcik Photography
Last September, Extra Brut, St. Louis’ first champagne-only lounge, quietly opened on Bemiston Avenue in Clayton behind a weathered door simply marked with the initials E.B. It was, by intention, an upscale and mysterious endeavor. The bubbles bar was open only on Friday and Saturday night (and by appointment or private dining during the week), and it opened relatively late, at 7 p.m. True to its name, only sparkling wine was served—no other wine, hard liquor, or beer was offered. A selection of oysters and a few ancillary dishes completed the picture.
St. Louis’ bubbleheads were ecstatic, and the naysayers spoke their mind. But since Extra Brut’s space falls under the same lease as Louie’s Wine Dive (two doors down and under the same ownership), a weekends-only bar was viable, says Patrick Olds (sommelier and general manager of Louie’s Wine Dive). As Extra Brut nears the six-month mark, Olds says only a few tweaks are needed.
Starting today, Extra Brut will begin service at 5 p.m. and introduce a two-hour happy hour, from 5–7 p.m. During that time, $2 oysters and $5 sushi rolls will be available, and bottles of bubbly will be discounted by 20 percent. Live music will begin at 7 p.m.
The reservation system, which Olds described as “too confusing and restrictive,” has been simplified. Instead of having the option to buy a $25 VIP ticket (providing immediate entry, a reserved seat, and a glass of Champagne), guests are encouraged to walk in and then use the Nowait app to electronically get on the waiting list (if and when a wait occurs).
From time to time, Extra Brut will host Champagne pop-ups, when producers will be on hand to offer complimentary tastes. This first is next Wednesday, March 14, when Josep Samso Raventos, assistant winemaker at Raventós i Blanc (winegrowers since 1497), will be pouring samples of three types of Cava. (Bottles will also be available that night, as well as a preview of the happy hour fare). Look for additional pop-ups, events, and special appearances on Extra Brut’s Facebook.
