St. Louis restaurant and dining news you may have missed

SLM's weekly dining newsletter contains exclusive content and tidbits.

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Readers of St. Louis Magazine's dining content, as well as those interested in the St. Louis food and restaurant scene in general, might not be aware of our weekly dining newsletter, one of multiple newsletters available from SLM.

Every Friday, dining editor George Mahe reports and opines on the timely dining highlights of the week. Much of the content (like the popular Microrant) is exclusive to the newsletter and is published nowhere else. If you’re a subscriber, then you know what we’re talking about. If you’re not, then here’s an example of what you may have missed, including a lot of different Valentine's Day content. 

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Follow George on Twitter and Instagram, or send him an "Ask George" email at gmahe@stlmag.com. For more from St. Louis Magazine, subscribe or follow us on Facebook,  Twitter, and Instagram. 

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