Chef Nico Shumpert launches new dining club, Taste Buds, with a Halloween-themed dinner series beginning this Friday

Hosted each Friday throughout October in collaboration with other talented chefs, the series will include dinners inspired by "The Silence of the Lambs," "Friday the 13th," creepy circus flicks, and a zombie apocalypse.


Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.