Best Restaurants 2014: Pizza, Pizza

Pi, Peel Wood Fired Pizza, and more

by

Pi

Long before this pizzeria was slinging deep-dish pies in D.C. and Miami, Pi was our own local pizza empire, built upon a foundation of butter and cornmeal. Multiple locations, 314-727-6633, restaurantpi.com.

Peel Wood Fired Pizza

For those on the Missouri side of the river, Edwardsville, Illinois, has become a dining destination, thanks in part to Peel’s lightly charred pies. 921 S. Arbor Vitae, Edwardsville, Ill., 618-659-8561, peelpizza.com.

The Good Pie

We come for the Neapolitan pies, but linger to soak up the scent and the suds. 6665 Delmar, 314-899-9221, thegoodpiestl.com.

PW Pizza

The pillowy doughiness of PW’s crust reminds us of fresh pretzels, yet it has the structure to withstand an aggressive roster of toppings. 2017 Chouteau, 314-241-7799, pwpizza.com.

Pizzeria Tivoli

The pizzas pulled from the oven of this South City trea-sure continue to fly below the radar, leaving us to ponder, “How long can a hidden gem stay hidden?” 5861 S. Kingshighway, 314-832-3222, pizzeriativoli.net.

Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.