Yes, now West County has a Restaurant Week, too. The 1st Annual West County Restaurant Week is next week, from May 16-22.
WCRW follows the same 3 courses for $25 prix-fixe format as other Restaurant Weeks. The process is simple: there are no cards or coupons or passes to buy, and no embarrassing sheets of paper to have to present after the meal. Simply visit a participating restaurant and select from a special 3-course dinner menu. Diners also have the opportunity to "Add A Glass" for $7 (a specialty martini from Pearl) or "Help A Hero," where a $5 donation benefits the Wounded Warrior Project for soldiers in need.
Participating restaurants include a few we'd wager you haven't yet been to: Andria's Steakhouse, Balaban's Wine Cellar & Tapas Bar, Candicci's Restaurant & Bar, Charlie Gitto's from the Hill, Gianfabio's Italian Café, The Mediterranean Grill, Sapore Italian Café , Surf & Sirloin, Yaya's, Picasso's Bistro, and McCormick & Schmicks.
Reservations are recommended, as peak res times tend to go fast. The complete menus for all 11 participating restaurants is here.
