Mango Peruvian Cuisine
Randolfi’s Italian Kitchen
Fabulous Neapolitan pizza, small-but-memorable fresh pasta dishes, and entrées produced in a wood-fired oven translate to another winning restaurant on the Delmar Loop for Público chef-owner Mike Randolph, who gets extra sugo for the old-school Italian décor.
Reeds American Table
Led by former Taste chef Matt Daughaday, a group of renowned culinarians has combined superior “neighborhood restaurant” fare in Maplewood with an equally impressive bar program, spearheaded by the area’s most credentialed sommelier, Andrey Ivanov.
twisted RAnCh
Diners queue in Soulard for a menu that features the nation’s favorite salad dressing over, under, around, or inside every item—plus 14 homemade ranch sauces available on the side.
Fleur de Lilies
An unlikely culinary fusion (Asian and Creole) has transformed the former Sage space in Soulard.How many places are there where can you get a respectable étouffée, a flaming sushi roll, and a bibimbap bowl? fleurdelilies.com.
Mango Peruvian Cuisine
Jorge Calvo has moved his downtown restaurant one block south and one block east, to Mosaic’s former location on Washington Avenue. We’re happy to report that the pisco sours, lomo saltado, and ceviche have never tasted better. mangoperu.com.
