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Even before the new year begins, restaurants seem to be rebounding due to the reopening of Highway 40/64.
The Boulevard, located across from the St. Louis Galleria, saw a significant uptick in December traffic. In response, Steven and Kathy Becker, owners of Nadoz at the Boulevard (as well as Nadoz at the Coronado and Steven Becker Fine Dining) have announced that, beginning this evening, the Boulevard location will debut a new evening menu (dubbed Nadoz @ Night), to bolster its existing soups, sandwiches, salads, and crepes.
Look for homey, served-in-casserole items (like the French Country Beef Pot Pie, pictured), priced at or near the $10 price point. Add that side salad for $3 and the glass of Pinot for $5. The new items will be available from 5 PM till closing time (8 PM during the week and 9 PM on Friday and Saturday).
Save room for a dessert goodie from newly-installed Katherine Benson, a former pastry chef at The Phoenician in Scottsdale. The fruit tarts have never looked better. -- George Mahe
