Something I learned at last weekend's wine tasting at Robust: Cal Nicholson, of Nicholson Jones Selections, said that his company spends more money on corks than on bottles -- they're that central to the process. (And about that tasting: Personal highlights were the 2005 Nicholson Jones Cabernet Sauvignon and the 2007 Azur Rose) -- Stephen Schenkenberg
Corks
Sign up for St. Louis Magazine's weekly dining newsletter to keep up with the latest in the local restaurant scene.
Or, check out all of our newsletters.
