Something I learned at last weekend's wine tasting at Robust: Cal Nicholson, of Nicholson Jones Selections, said that his company spends more money on corks than on bottles -- they're that central to the process. (And about that tasting: Personal highlights were the 2005 Nicholson Jones Cabernet Sauvignon and the 2007 Azur Rose) -- Stephen Schenkenberg
Corks
Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.