Bad Restaurant Trends? Oh, Yes.

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Last month, in the second issue of The Front Burner, SLM's new Food, Wine & Spirits E-Newsletter, I weighed in with a list of 20 positive dining trends of the past decade. 

In this month's issue, readers will find my list of the not-so-positive trends. And just to make sure we have offended everyone, SLM's lead dining critic Dave Lowry snarks in with a few of his own. It's all on The Front Burner. Not a subscriber? You can sign up here.-- George Mahe 

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