Communities across the country plan “Restaurant Weeks” to coincide with slow business periods, and in St. Louis, the month of January is certainly one of them.
Enter Clayton Restaurant Week, now in its fifth year, slated for January 20 – January 26, 2014.
The 3-courses for $25 format is unchanged from prior years, as is the charitable component: Restaurant Week diners have the option to add to their checks an “extra helping,” a cash donation paid directly to Operation Food Search, a local charity that benefits over 150,000 individuals every month through a network of 265 food pantries and soup kitchens.
The list of restaurants participating in CRW this year (19) is up from last year (17). Here’s the breakdown:
Participating Clayton Restaurants:
- 801 Chophouse
- Alexander's Restaurant
- Bar Napoli
- BARcelona
- Brazikat
- Cardwell's
- C.J. Muggs
- Coastal Bistro & Bar
- The Crossing
- Crushed Red
- J. Buck's
- Jimmy's on the Park
- The Libertine
- Mad Tomato
- Oceano Bistro
- Pomme Cafe & Wine Bar
- Remy's Kitchen & Wine Bar
- Roxane
- Ruth's Chris Steak House
New this year:
- 801 Chophouse (opened in December 2013)
- Brazikat
- C.J. Muggs
- The Libertine (opened in May 2013)
- Pomme Café & Wine Bar
Closed or not participating this year:
- Araka (closed)
- Tani Sushi Bistro
- Bocci Bar
Restaurant Week menus for participating restaurants can be found here, and reservations are highly recommended, as an abundance of walk-ins causes major issues with staffing and food item availability. Make reservations for Clayton Restaurant Week here.
