50/Fifty Kitchen brings on former Jilly's Cupcake Bar & Café chef

Dana Holland joins the team in an effort to bring a balanced menu of half vegetarian and half non-vegetarian fare to St. Louis.


Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.