Note: This article appears in St. Louis Magazine's October 2019 issue as part of the "Best New Restaurants" feature. Click here to purchase a copy of the issue or to subscribe.
Porano
Porano
Last Meal Served: July 31, 2018
Why (We Think) It Closed: Created by James Beard Award–winning chef Gerard Craft, Porano was the right concept (higher-end fast-casual Italian) in the wrong place. The restaurants that thrive along that stretch of Washington Avenue lean toward basic fare (barbecue, pizza, tacos, etc.). Why We’ll Miss It: Porano was unique, serving creative pasta bowls, Negroni slushies, and Detroit-style pizza. Where to Go Now: There is no close equal in the fast-casual segment, so we suggest full-service Pastaria, also owned by Craft.
Público
Last Meal Served: December 22
Why (We Think) It Closed: The cognoscenti were shocked when Mike Randolph closed the award-winning restaurant just months after the closure of Privado, the chef’s tasting-menu eatery steps away. Why We’ll Miss It: The wood-fired Latin-inspired fare and hip surroundings worked equally well on a weeknight or a date night. Where to Go Now: Cocina Latina in the CWE serves Peruvian, Cuban, and Colombian cuisine and boasts interesting visuals.
Parigi
Last Meal Served: October 23
Why (We Think) It Closed: Despite the progressive décor and commendable fare, the tree-cloaked above-grade location and darkened windows made Parigi easy to overlook. Why We’ll Miss It: Its big-city look and feel made it a solid choice for impressing friends and out-of-towners. Where to Go Now: Executive chef Ramon Cuffie moved up the street to Herbie’s. Or consider The Crossing, which has long combined Italian food with French technique.
Cardwell’s at the Plaza
Last Meal Served: December 23
Why (We Think) It Closed: At age 68, one of the city’s most respected restaurateurs said it was time to “semi-retire.” Why We’ll Miss It: Cardwell’s at the Plaza was perhaps the most consistent, timeless restaurant in town. Where to Go Now: Cardwell’s semi-retirement didn’t last long. The chef is busy teaching, consulting, and conducting private dinners and events.
Scape
Last Meal Served: April 21
Why (We Think) It Closed: After years of trying to establish its culinary identity, the owners opted to close rather than replace the two lead chefs who departed simultaneously. Why We’ll Miss It: The secluded rear courtyard was inarguably one of the best in town. Where to Go Now: The somewhat hidden west-facing third-floor patio at The Bellwether boasts superior cuisine and the option of dinner at sunset.
Reeds American Table
Last Meal Served: July 3
Why (We Think) It Closed: Reeds could never fill its less desirable second-floor seats, which were critical to its survival. Why We’ll Miss It: Chef/owner Matt Daughaday assembled a team of food-and-beverage all-stars whose professionalism was evident on every near-flawless visit. Where to Go Now: Though it’s impossible to check all of Reeds’ boxes, the neighborhood vibe and attention to detail help Louie get close—and the action’s all on one floor.
