The Making of a Best Dish from St. Louis Magazine on Vimeo.
Get a behind-the-scenes look at how chef Kevin Nashan of Sidney Street Café creates the apple wood-smoked duck, one of the savory entrées mentioned in SLM's February cover story, "The 50 Best Dishes in St. Louis."
Video produced by Kevin A. Roberts
Music by Pitx (http://ccmixter.org/files/Pitx/29923) CC by 3.0 (http://creativecommons.org/licenses/by/3.0/)
Video produced by Kevin A. Roberts
