COVER FEATURE
50 Years of St. Louis Magazine
The city's history through our pages
Click HERE for an interactive version of the cover mosaic.
FEATURES
Prize Possessions
What some notable St. Louisans can't live without
Can This Man Save Union Station?
Bob O'Loughlin reimagines a downtown landmark.
High Hopes
After growing up in Nepal, Devi Gurung States is giving back.
Q&A: A Conversation With Tom Stillman
The new Blues chairman and governor on passion, pay, and that power-play dance.
SHORT FEATURES
Declaration of Independence
Father Phillip Lichtenwalter found a way to be a priest and be gay: the American National Catholic Church.
Think Again: Race to the Bottom
Missouri need not follow Kansas off a fiscal cliff.
DEPARTMENTS
FROM THE EDITOR
What's In a Name
CURRENT
First Shot: Rollin' on the River
Daniel Burkhardt publishes a book of beautiful Missouri River Valley photographs.
Debating the Classics
Hamm vs. Kimmel in a St. Louis smackdown
Golden Years
UM-St. Louis at 50
Startup Name Game
Deciphering businesses' many confusing monikers
Arms Trade
The Pulverizer is helping to destroy confiscated and surrendered firearms.
What It's Like to Feed Those in Need
Nick Hatfield
STYLE
Things We Love: Sparkle & Shine
Eye-catching necklaces make a statement.
Shop Talk: Good for the Sole
Sole Comfort in Kirkwood offers fashion-forward shoes that won't kill your feet.
Lululemon Stretches Out
A new Lululemon Athletica shop opens in the Central West End
Stylish Subtleties: Mariella Sheree
Fashion designer, Five at Seven
SPACES
First View: Joe and Loretta Scott Law Center
Saint Louis University cuts the ribbon on its new downtown law building.
Shopping Spots: The Right Stuff
Shun tacky holiday decor—even if you're not decking Downton Abbey.
Expert Advice: Wooden Wonders
David Stine's creations bring out wood's natural beauty.
Interior Design: Kitchen Central
Getting exactly what you want takes time—and determination.
FOOD & DRINK
First Bite: The Precinct
Jim Edmonds and Mark Winfield open a new, less formal concept.
Review: Central Table Food Hall
The CWE's Central Table Food Hall offers a bit of everything.
The Well-Seasoned Life: Panorama
Does the Saint Louis Art Museum's new restaurant live up to the rest of the museum's expansion?
Kitchen Q&A: John O'Brien
Banner day approaches for a former bar and grill in Southwest Garden.
Liquid Assets: Considering the Coravin
How a wine-friendly gadget could transform the industry
CULTURE & EVENTS
First Stop: Saint Louis Art Museum
"Currents 107: Renata Stih & Frieder Schnock"
Music: Power Up
So Many Dynamos' sound evolves.
The Arts: The Big Picture
On the newly formed Alliance of Black Art Galleries
FLASHBACK
1939
Widows and orphans
