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Join Executive Chef Jared Case, Thursday, May 30, for the opening of prasino St. Charles, a contemporary American restaurant featuring organic, locally sourced and sustainably farmed food in a casual, eco-chic setting. Be one of the first to experience the culinary team’s signature dishes, handcrafted cocktails, craft beers and sustainable wines. Click HERE to view the menu and for more information about prasino.
Menu
Tuna Tartare with avocado, wonton, and firecracker sauce
Lobster Roll warm Maine lobster, lemon, and herbs
Shrimp Tacos with avocado, candied fresno chile, and cilantro
Sushi spicy tuna roll and wasabi roll
Lamb Chop with spicy feta and extra virgin olive oil
Pork Belly Taco with crispy tortilla, apple, jalapeno gastrique
Skewers steak with chimichurri
Upside Down Waffle Cone
Gooey Butter Cake in a spoon with fruit chutney
Video Invitation
Prasino Opening Party Invite from St. Louis Magazine on Vimeo.
