Photography by Kevin A. Roberts
There are, of course, the predictable ways to save money.
Ramen noodles and Easy Mac.
Campbell’s soup and PB&J.
Dollar menus.
When I was scrimping to save enough for my wife’s engagement ring, my daily strategy consisted of two trips through McDonald’s drive-through—an episode in life that I might’ve called “Super Save Me.” Lunch and dinner were always the same: a McChicken sandwich, small fries, and a cup of ice water. Total: $2.40. Not bad—but not the healthiest approach, either.
Of course, there was also the option of leftovers. But no sooner than I’d seal the Rubbermaid container and tuck it in a corner of the refrigerator, the food would expire—or wear out its welcome. Chili can only be reheated so many times.
Then, to the delight of deal seekers everywhere, there came the sudden and unprecedented rise of daily deals. Coupons were now cool. Suddenly, half-price dining was socially acceptable and readily available. The only dilemma? It’s easy to end up spending more than anticipated, ordering that $35 bottle of wine because, after all, you’re getting such a steal.
Considering the alternatives, it’s easy to see why dining editor George Mahe so frequently hears the same question: “Where can I find a good—and inexpensive—meal?”
Mahe is continually searching for answers, exploring nonchain options from Collinsville to Cottleville, determined to prove that “quality” and “cheap” are not mutually exclusive. Occasionally, while steering his scooter across town, he chances upon a delicious deal. Two hot dogs and fries for $3? Count us in!
The only catch? Such specials don’t last long. As Mahe discovered while working on this month’s cover story, many of the meals he’d noted just weeks earlier had disappeared by press time. Fortunately, though, he and SLM’s dining team still uncovered plenty of consistent (in quality and price) cheap eats. They’re places, purveyors, and dishes worth adding to your weekly
restaurant rotation.
Mahe’s advice? If you see a deal, take advantage.
And limit your daily intake of McChicken sandwiches.
