Photograph by Katherine Bish
Karen Hoffman, Cielo at the Four Seasons Hotel
"Anything on special at Frazer's. And if it's the Mediterranean Wrap with house — made Lavash, order two — one to take home."
Lou Rook, Annie Gunn's
"The Sicilian Veal Rib chop or Mama's Lasagna at Paul Manno's."
Jim Fiala, The Crossing, Liluma and Acero
"The menudo or the shrimp cocktail at Mi Tiera, a little grocery store/restaurant in Fairmont City. The guys in my kitchen turned me on to that place."
Kevin Nashan, Sidney Street Café
"Josh's Galliano's play on Oysters Rockefeller at Monarch, or Kevin Willmann's roasted Lamb Riblets at Erato on Main."
Eric Kelly, ~scape
"The Mexican Roll at Sansui on Manchester — perfect heat and impeccable freshness."
Gerard Craft, Niche
"Sidney Street Cafe's deconstructed oyster po' boy. The four, bite-size pieces are simply elegant."
Edited by George Mahe<br />Written by Dave Lowry, George Mahe and Rose Martelli
