You and a guest are invited to join Publisher Leslie Tunney and Editor-in-Chief Christy Marshall at the city's newest culinary destination for a celebration of the launch of the all-new St. Louis At Home. In honor of St. Louis At Home's Culinary Issue, you will be treated to cooking demonstrations from Chef Rex Hale of The Restaurant and Patrick Connolly of Basso, wine samplings from The Market at the Cheshire, beer pairings by Guinness, Harp, and Smithwick's and creative cocktails from Basso's Mixologists.
Peek into St. Louis At Home. What would you serve at the perfect Sunday-night dinner with some of your closest friends? Or how do you whip up a divine dinner with only five ingredients? What do the city's best chefs stock in their fridge? And who are the best bakers, butchers, fishmongers, specialty stores, chocolatiers, and more? We know and we have the answers in the all-new St. Louis At Home.
