Flowers, wedding tulle and desserts were in abundance at St. Louis Magazine's Unveiled Bridal Show at the Chase Park Plaza. Brides-to-be chatted with 40 exclusive wedding vendors while sipping on mimosas and indulging in the extravagant desserts created by Chef Brian Hale of the Chase Park Plaza. The afternoon concluded with a runway presentation of Saks Fifth Avenue's 2009 Bridal Collection.
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