An impressive stretch of seafood (crab, lobster and shrimp) greeted the nearly 350 guests at this Central West End hot spot's opening. Internationally celebrated restaurateur (and St. Louis native) Larry Levy's venture with entertainment mogul Ted Koplar was the toast of the town this Thursday night. From the stone crab—caught in the Florida Keys specifically for the event—to the made-to-order crêpes and plump chocolate-covered strawberries laid out atop the wine racks, ~scape proved a delightful—and delicious—escape.
